Thank you everyone for visiting us during Girls Night Out event on October 12 2017. We had several folks ask for the recipes of what we served, and this is the easiest way to share with everyone. These recipes are all easily doubled or tripled, depending on the size of party you are hosting.

Spiced Cider Punch
Ingredients
-32 ounces apple cider
-24 ounces ginger ale
-1 cup spiced rum
-Apples
Directions
-Add ice to punch bowl
-Core and slice apples and add on top of ice
-Add in rum, apple cider and ginger ale and stir
Serve and enjoy! You can add more or less rum to taste, or omit it if children will be at the party. To get the same spice that the rum gives, you can add a small amount of apple pie spice.

Pumpkin Pie Fluff Dip
Ingredients
-3 tbsp pumpkin puree
-7 oz jar marshmallow fluff
-1 tsp pumpkin pie spice
-1/2 tsp vanilla extract
-8 oz block cream cheese
-whole graham crackers
Directions
-Allow cream cheese to soften in bowl
-Add everything but graham crackers to bowl
-Mix at medium speed until well blended.
Serve with graham crackers to dip. This recipe is vegetarian, and can be gluten-free if you use GF graham crackers.

Hope to see you at the next Girls Night Out on December 14, and don’t forget Santa Claus will be here!